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Experience Pondok Bakso Condong Raos
Pondok Bakso Condong Raos, located in Depok, West Java, is a culinary gem celebrated for its authentic Indonesian flavors. Specializing in bakso (meatballs) and mie ayam (chicken noodles), the venue impresses with its stylish interior and inviting atmosphere. Diners rave about the delicious, generously portioned dishes, particularly the mie ayam paired with crispy pangsit goreng. Though the restaurant can get quite crowded, the vibrant ambiance adds to the charm. With prices that are wonderfully reasonable, Pondok Bakso Condong Raos is a must-visit for anyone seeking a satisfying and genuine taste of Javanese cuisine.
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Inside the Experience
Pondok Bakso Condong Raos
Pondok Bakso Condong Raos is a gem nestled in the vibrant city of Depok, West Java, offering a delightful culinary experience that will transport your taste buds straight to the heart of Indonesia. Located on Jl. Gede No.153, this bustling eatery is renowned for its authentic dishes, especially its bakso, a traditional meatball dish that has garnered a loyal following.
Upon entering, visitors are greeted by a charming interior that blends traditional and modern design elements. This unique ambiance sets the stage for an appetizing journey. As you glance at the menu, the standout dish is undoubtedly their Mie Ayam, which has received rave reviews from patrons. One enthusiastic customer traveled all the way from Singapore, simply to savor its deliciousness—a testament to its irresistible appeal. Paired with crispy Pangsit Goreng, this meal is a must-try that completes the experience beautifully.
For those who crave generous portions at reasonable prices, Pondok Bakso Condong Raos delivers excellently. Diners can find a satisfying bowl of bakso for just 20k, making it an accessible indulgence. Notably, the crowd often signifies the quality of the food—this place is bustling with activity and has become a reputable dining spot in the area. Customers have noted the restaurant’s cleanliness and efficient service, which adds to its charm.
While some reviews mention the heat of the environment—thankfully cooled by fans rather than air conditioning—the mouthwatering food certainly compensates for it. Diners have expressed satisfaction with the meatballs and appreciated the flavor-rich offerings, although suggestions for seasoning improvements have been noted for certain components like the shredded chicken. Nevertheless, the large portions redefine value, ensuring no one leaves feeling unsatisfied.
In conclusion, Pondok Bakso Condong Raos isn't just a meal; it’s an experience that embodies the spirit of Indonesian cuisine. Whether you are a local resident or a visitor in search of authentic flavors, this eatery promises a delightful outing filled with culinary treasures that will leave you craving for more.
Stories & Reviews
Guestbook
“ The place we're the first thing I noticed since the place interior is decorated with some unique design, the food is great they serve A portion food I got the 1 porsi of bakso for only 20k. I didn't take a photo of the food sadly ”
“ The Mie Ayam here is an absolute must-try—it’s delicious and flavorful! And don’t forget to pair it with the Pangsit Goreng; the meal just isn’t complete without it. I traveled all the way from Singapore just to try this and it was totally worth it. Highly recommend this spot for anyone craving an authentic and satisfying meal ”
“ A really famous Bakso (meatball) place in Depok, West Java. The taste is originall (condong raos taste). The place is clean and the service is good. The price is also reasonable. My Favorite is MieAyam Bakso Condong raos. It will cost you 17k to have that delicacies... Its always crowded. So, go and check it yourself. Its recommended. Worth it. ”
“ the place is quite crowded, even though they already two other places nearby. noodles are too tender, meatball is good, but shredded chicken is not too tasty in my opinion, maybe could add some salt, however the portion is quite large and worth the price and could make you full. ”
“ They started running the noodle house at a small house. As their business grew, they managed to buy several houses nearby to be used as their kitchen, parking lot, and expand the restaurant itself. After being renovated, the resto has become a two storey building with an aesthetic interior design. This noodle house is said to be one of the best noodle houses in East Depok that serves Javanese-style bakso (meatballs) and mie ayam (chicken noodles). ”